Restaurant-first brand experience
Keep the restaurant name, menu and identity at the center of the ordering experience instead of sending repeat guests through a generic storefront.
Direct ordering
Sabor supports selected restaurant partners with branded direct ordering alongside third-party marketplace demand.
Our approach
Direct ordering should feel like the restaurant itself: clear menu, reliable fulfillment, mobile-first checkout and a stronger relationship with repeat guests.
Keep the restaurant name, menu and identity at the center of the ordering experience instead of sending repeat guests through a generic storefront.
Offer direct ordering for the fulfillment modes that make sense for the restaurant, while keeping operational expectations clear.
A direct channel works best when menu, availability and kitchen execution stay aligned with the rest of the restaurant operation.
Direct ordering does not need to replace marketplace discovery. The goal is a healthier mix of demand surfaces around the restaurant.
Common questions
No. Direct ordering is designed to complement third-party marketplace demand, not require the restaurant to abandon channels guests already use.
Yes, when pickup is part of the restaurant's approved fulfillment setup.
Yes. The goal is a first-party experience centered on the restaurant's own brand and guest relationship.
Restaurant Partners
See how we work with restaurants or complete an application so we can understand your operation.